Mathilde French Bistro Menu
Welcome to Mathilde French Bistro, an exquisite dining venue nestled in the heart of San Francisco. Emphasizing traditional French cuisine, their menu tantalizes with a blend of hearty salads, savory main courses, and decadent desserts.
Start your culinary adventure with the Pan Sautéed Chicken Liver Salad or the classic Onion Soup Gratinee, both rich in flavor and artistry. For mains, the Traditional Duck Leg Confit, slowly cooked in duck fat, embodies the essence of French comfort food, while the Pan Seared Day Boat Scallops showcase coastal delicacies at their finest.
Complete your meal with indulgent pastries or a glass from their curated beer and wine selection. With options for outdoor seating, group dining, and even catering, Mathilde French Bistro promises a charming and intimate experience for all. Don't miss out on this delightful culinary gem!
Lunch
Rainbow Carrot, Radish, Beet and Heirloom Tomato
Salad Nicoise, Tuna, Egg, Green Beans and Potato
House Charcuterie Board
Mussel with Fried Garlic Vinaigrette and Fries
Mussel with Saffron Sauce and Fries
Seared Tuna Sandwich, Caramelized Onions and Aioli in Choux
Prosciutto, Arugula and Parmesan Shaving in Choux
Pan Seared Flat Iron Steak and Pommes Frites
Gnocchi a La Parisienne, Arugula Pesto and Truffle Oil
Penne Pasta, Tomato/Rosemary Braised Lamb Ragout
Pan Sauteed Chicken Liver Salad
Deglazed with Sherry vinegar served on mixed greens salad.
Onion Soup Gratinee
Served with croutons and gruyere.
Grilled Radiccio with Prosciutto
Balsamique reduction and arugula pesto
Terrine of Foie Gras
House made brioche bittersweet orange marmalade and sea salt.
Beef Bourguignon Ravioli
Walnut vinaigrette and white truffle oil.
Butter lettuce salad
mixed herbs and lemon olive oil.
Appetizers
Cheese Plate
A Selection of French Cheese
Pan Seared Day Boat Scallop
Provencal tomatoes, mashed potatoes and spinach.
Traditional Duck Leg Confit
Cooked 7 hours in duck fat and apple wood smoked bacon pommes landaises.
Pan Seared Creekstone Farm Black Angus Filet Mignon
Sauteed potato, smoked olive oil and red wine sauce.
Grilled Creekstone Farm Flat Iron Steak
Caramelized onion and pommes frites.
Gnocchi a La Parisienne
Sauteed mixed mushrooms, white truffle oil and arugula pesto sauce.
Pan seared Trout
lemon butter sauce, pommes dauphines and toasted almonds
Main Courses
Sides
Breadboard
Sauteed Mixed Mushrooms Truffle Oil
Sauteed Buttered Spinach
Pommes Landaises
Pommes Frites
Truffle oil.
